I'm sorry I'm really late on my April ice cream. Honestly, I just forgot. By the time I remembered, I had to try out an ice cream. Fortunately, it is really yummy. Here's the recipe.
Cherry Rose Tea Ice-cream
1/3 cup boiling water
2 tsp. loose leaf cherry rose green tea (I used Tealightful Treasures)
1/3 cup white sugar
1 cup half and half
1 cup heavy cream
Instructions
Scoop tea into a tea infusing bag. Place bag in a mug. Pour the boiling water into the cup. Squish the tea bag so it is fully covered with water. Let steep for five minutes. Squeeze the tea bag into the cup and throw away. Mix the tea with the sugar in a large bowl. Let it cool. You can stick it in the fridge to speed up the process. Stir the half and half and cream into the tea mixture. Pour into your ice cream maker. Freeze for about 20 minutes or whatever your machine instructions say.
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