March Ice Cream of the Month

                                  Maple Butter Walnut
                                        2/3 cup 1% milk
                                                           2 cups half and half
                                                          1/3 cup + 2 tbsp. Maple syrup
                                                          3/4 tsp. imitation maple flavoring
                                                          pinch of salt
                                                          1/2 cup walnuts
                                                          2 tbsp. butter
                                                          
     Melt butter in skillet.  Then add the walnuts.  Toast them for a few minutes.  In a medium saucepan heat the maple syrup until it is hot.  On the side pour the milk, cream, and salt into a medium bowl.  Add the maple syrup.  Then add the maple flavoring.  Pour it in the ice cream maker and freeze for 15 to 20 minutes.  If you want hard serve ice cream put it in a bowl and leave it in the freezer for at least 2 hours.